Chicken, red onion, mushroom and Regato cheese wtith a creamy basil pesto and penne pasta.

Tortiglioni pasta with white wine, mushrooms and Regato cheese.

Beef, mushroom and tomato ragu, finished with Regato cheese.

Baked vanilla cheesecakes on a digestive biscuit base, with a sweet raspberry sauce.

Butter enriched pastry cases with a rich salted caramel sauce topped with chocolate ganache and a bronze sparkle.